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· FREE PLAYFOOD CROCHET PATTERN
Treat yourself to this free crochet pattern for filled biscuits, perfect for play kitchens, pretend tea parties, or even as cute decorations for a dessert-themed display! These fun and realistic biscuits are easy to make, customizable with different “flavor” fillings, and a great stash-busting project for leftover yarn. Whether you’re crafting for kids or simply adding to your handmade collection, these crochet biscuits are sure to delight. Follow the pattern below to create your own set of soft, sweet treats!
Bomuldskys © copyright. This pattern is for private use only. The pattern may not be copied, shared or resold. Commercial sales of products made from the pattern is prohibited.
TOOLS & MATERIALS
Hook size 2.5 mm · Scissors and needle · 8/4 cotton yarn (weight/length: 50 g = approx 160 m)
You can choose any color combination you'd like for this work - and make all kinds af decorations.
FILLED BISCUITS
Yarn: Brown
1.rd: Start with 12 dc in magic ring (12)
2.rd: 1 dc inc x 12 (24)
3.rd: 1 sc, 1 inc x 12 (36)
4.rd: 1 cs in each stitch (36)
Make two - these are the biscuits. Leave long string on one of the circles, and weave the ends on the other.
FILLING
Yarn: Any color you want
1.rd: Start with 12 dc in magic ring (12)
2.rd: 1 dc inc x 12 (24)
3.rd: 1 hdc, 1 inc x 12 (36)
Cut the yarn and fasten off!
Put the three circles together: Biscuit, filling, biscuit. Sew them together through all three layers
REDSKABER & MATERIALER
Hæklenål 2.5 mm · Saks og nål · 8/4 bomuldsgarn (vægt/længde: 50 g = ca. 160 meter)
KIKS
Garn: Brun
1.omg: Slå 12 stgm op i magisk ring (12)
2.omg: 1 stgm udtag x 12 (24)
3.omg: 1 fm, 1 fm udtag x 12 (36)
4.omg: 1 kbm i hver maske (36)
Klip garnet. Lav 2 - hæft alle ender på den ene, og efterlad lang snor på den anden til montering.
FYLD
Garn: Den farve du ønsker
1.omg: Slå 12 stgm op i magisk ring (12)
2.omg: 1 stgm udtag x 12 (24)
3.omg: 1 hstgm, 1 hstgm udtag x 12 (36)
Klip garnet og hæft alle ender.
Læg de tre cirkler sammen: Kiks, fyld, kiks. Sy dem sammen gennem alle tre lag mellem kiksen 2. omgang og krebsekant.